![]() ![]() The broad idea behind Gregg Wallace: The British Miracle Meat was interesting and a concept that could make for a fantastic feature-length film or even a serialised drama. But a trip to the children’s ward eased his worries as the kids were convinced that they were doing a good thing and “helping granny”. It was only when the company chief executive introduced their new range of products – a more tender, premium steak made from cells harvested from children under seven – that Wallace expressed concern. It was something that was presented to Wallace – who was in on the joke and giving it his all – as a solution to the increased cost of living, which he happily accepted as a good thing. ![]() In this imagined scenario, Good Harvest pays its meat donors for, literally, their pound of flesh. Gregg Wallace: The British Miracle Meat wasn’t about food at all – it was a Black Mirror-inspired take on the cost-of-living crisis. Good Harvest isn’t a real company and synthetic human meat isn’t really being sold in your local Tesco. If a company really was flogging human meat on the supermarket shelves – successfully too, we were told – wouldn’t I have heard about it? Surely such an invention would be controversial enough to make the headlines? Well, yes. News My mortgage doubled to £2,300 a month - I'm fighting to keep my kids in a home Read Moreīy this point I was starting to get suspicious. It was a fascinating process, but Wallace didn’t dwell on the science of it all for too long (for good reason). Wallace wasn’t as horrified by the idea as you might expect, his trademark cheesy grin on full display as he learned how the meat is created: after a sample is taken from a human volunteer, it’s placed in a sort of tank and within a few hours, the tiny piece of flesh has grown to a huge slab of ready-to-eat meat. In this half-hour documentary, Wallace was given exclusive access to the headquarters of Good Harvest, a company that has apparently revolutionised the food industry with its “miracle meat” – synthetic steaks grown from human cells. So, you’d be forgiven for skimming right over Gregg Wallace: The British Miracle Meat in last night’s lineup – these kinds of shows are invariably dull.īut this wasn’t any old wander round a warehouse floor. (Over-schedulers, we're looking at you.When he’s not evaluating a jus on MasterChef – “I love a bit of goo,” he once told a contestant – Gregg Wallace can be found poking his nose around the backend of some factory or other, overzealously marvelling at production lines and shouting “WOW!” at bemused workers, in one of the many consumer documentaries that pepper our TV schedules. Instead, these recipes help you effortlessly get all the daily fruits and vegetables you need. It’s important to note, however, that Daily Harvest won’t work for those on the keto diet because it includes healthy carbs in its recipes.Įven though the calorie and protein counts are relatively low, Daily Harvest meals aren't necessarily for weight loss or dieting purposes. An added bonus: All the Daily Harvest menu options are gluten-free, dairy-free, and vegan, without skimping on flavor. The “catch”, if you can call it that, is that each recipe consists of only organic fruits and vegetables. While Daily Harvest started as a smoothie service, its repertoire now includes harvest bowls, soups, flatbreads, chia bowls, and other nourishing bites. ![]() There is, however, a solution that will keep you from reaching for those salty chips during the afternoon slump-let us introduce the plant-based and ready-to-eat meal delivery service, Daily Harvest. Of course, we're not blaming you, especially as many of us head back into the office. As life gets busy, healthy eating tends to take a backseat. ![]()
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